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As the grain is ground by the stones inside the mockmill the flour dropsdown into that little metal chute you see aboveand slides right into your mixer bowl. now my poor stand mixer is more than 10 years old so i was worried about it overheating but i was able to grind quite a bit of flour before i felt the need to turn the machine off to cool down. it was an incredibly simple and smooth process to start up and use. i usually start grinding my grain before i pull out my other ingredients since it takes a few extra minutes to sit and.
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