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1.1. acetic acid physiological responses. acetic acid is a normal by-product of the alcoholic fermentation carried out by s. cerevisiae and of contaminating lactic and acetic acid bacteria du toit amp lambrechts 2002 pintoet al. 1989 vilela-moura et al. 2011 or it can be originated from acid-catalyzed hydrolysis of lignocelluloses lee et al. 1999 maiorella et al..
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