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10-series steels particularly 1095 are often found in cutlery knives. carbon generally decreases as numbers in the 10-series decrease which results in less wear resistance but more toughness. 1095 steel which contains 0.95 percent carbon and 0.4 percent manganese is reasonably tough easy to sharpen affordable and hones to an edge superior to most stainless steels. it is however susceptible to.
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